It’s doing quite nicely, despite the usual battles with slugs and greenfly. I’ve got a constant source of chives, rosemary, thyme, oregano, various mints and tarragon. But the parsley has been completely gobbled by slugs and I was thinking about throwing out the lemon verbena, which appeared not to have survived the winter. Then I noticed that it had sprouted lots of little green shoots:
I was overjoyed. And this bee was having a great time on the chive flowers:
It is these very simple pleasures that make gardening so satisfying.