Broad bean guacamole

Broad beans are great but this year there are just a little too many all coming at once. So I raided the various ‘how to use up your garden vegetables’ cookery books on the shelf and found ‘broad bean guacamole’. I have to say it is one of those recipes that just doesn’t convince. A bit like green tomato marmalade (which is great) and green tomato mincemeat (which was not a success in this house) or ‘Mock chrystalised ginger’, made from marrows (which I’ve yet to try – I’ll let you know).  Anyway I love avocados and found it really hard to believe that … Continue reading Broad bean guacamole