I finally got round to building my second lego brick raised bed. The first one is doing well:
with tomatoes, lettuce and Swiss chard all looking fairly happy. The sea shell is supposed to stop people from poking their eyes out. I planned the new raised bed so that my trusty plastic cloche will fit over it, making it into a kind of cold frame – or perhaps a cucumber frame, which I’ve always had a strange fancy for:
My seed house already has its maximum three cucumber plants.
The strange thing about this year’s cucumbers is that I sowed two varieties: green ones, Marketmore, and yellow Chrystal Lemon. Only four seeds germinated and I assumed they were all the same, hoping that they would be the Chrystal Lemons as they are so good. It seems though, that I have two of each.
I don’t know what happened there but it does mean that I have one spare green one to plant in the new raised bed. I’ve also put in a courgette and some very small basil seedlings
This will be slug paradise of course but I’m hoping that the frogs that inhabit that part of the garden will work to keep them under control*
Meanwhile summer vegetable production is seriously under way. The allotment has been producing rhubarb and the first strawberries. From the garden, we’ve had a garden salad, including the first cucumber and the first red onion:
And today I spotted the first mange tout peas:
*and by the way, I discovered that they don’t like cider. My experiments with cider filled slug-pubs caught a lot of fruit flies and one snail in the course of a week so that didn’t work.