Solstice soup

Today’s the winter solstice, the shortest day of the year but the one where we can start looking again for light and the promise of spring. It’s rained for most of the day but I went into the garden in the rain and hauled out masses of overgrown stuff from round the pond. The frogs like the overgrown weeds but I know that there are spring bulbs underneath it all and so worth hauling some of it out. It felt quite therapeutic.Β  I was called away from this task by a horde of musicians who have returned to take over the back room, having not quite finished the recording they started in the summer – for more on the musicians see here. The musicians are lovely, but hungry. We raided the freezer and found soup, made when the summer vegetables were in full production. Here is the courgette and pea (and are there any marrows in this? – well maybe). It doesn’t look very green in this photo but that’s because I photographed the steam.

20181221_130010[1]The courgette and pea was consumed rather quickly and then more musicians appeared so we had to unearth a tomato soup from the freezer as well, this one looking a little more festive:

20181221_131155[1]There are still no festive decorations up here at Reclaiming Paradise but a house full of young people eating their way through the summer’s vegetables feels like a good way to celebrate the Solstice.

6 thoughts on “Solstice soup

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