Radishes

I dug up these radishes in the garden today:

I know they don’t look very appetising but I’m not proposing to eat them. These are what is left of the summer’s super flowering purple radishes, ‘purple plum’,which produce lovely flowers but are tricky for actual radishes:

These impressive flowers have finally succumbed to frost so I dug them out. While I was doing this, I discovered that they still had some impressive seed pods:

20190105_141710.jpgYou can eat the seed pods but not when they are dried out like this. Each pod is full of tiny new seeds:

20190105_141021So that’s this year’s supply of flowers sorted. Maybe some will even turn into radishes.

Meanwhile, I did some weeding, was delighted to see onions coming up and rainbow chard still hanging in there;

Then I relaid all my cat protection devices: cardboard, freezer baskets, twiggy prunings and, new for this year, an abandoned shopping basket which my son rescued from a local cycle path and brought home:

A rewarding first day in the garden for 2019.

5 thoughts on “Radishes

  1. I find chard leaves are less appetising after a frost but I’ve grown to like the stalks most. It’s great to have in the garden for some colour at this time of year, isn’t it?

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