I didn’t get much gardening done this weekend: housework, walking thousands of steps round Edinburgh and visiting relatives took up too much time, which was, mostly, not a bad thing.
However I did get out for a couple of hours this evening and moved the pea glut onwards. The peas have germinated beautifully in their pots in the seed palace. So I planted them all out with various anti-slug and anti-cat devices.
There are four varieties here: Carouby de Mausaune, Pea Prussian Blue, Sugar pea ‘Norli’ red flowered ‘Grijs’ and the heritage ‘Salmon Pink’.
Pictures from previous years (apart from Prussian Blue which is new to me this year) to see how they should turn out if all goes well:
I have a few more waiting in the seed house to go to the allotment so we should have a decent glut this year, as well as the glorious flowers.
Meanwhile, we had our first, and probably only radishes in a salad:
These are the beautiful, if unproductive radish purple plum, grown from last year’s seed
It’s still too cold to move the tomatoes and cucumbers out to the seed house but at least I feel that the vegetable season is seriously underway.