
Redcurrant chutney
What could be more festive than redcurrant chutney? I made this back in the summer from a redcurrant glut and put it in the back of the cupboard to save for Christmas. We opened it a few weeks ago to begin our festive celebrations. It tasted so good I was pleased that we had several jars to see us over the season and into the ‘using up the Christmas cheese’ phase in January. As well as being nice and red and festive it also tastes amazing. Here it is without the cheese: I found a recipe written in my ancestral … Continue reading Redcurrant chutney