
Freezing
On this first day of British Summer Time, we have had hail but also some sunshine and it’s still light! At last we’ve made it through the dark months and have long spring and summer evenings to look forward to. Meanwhile my freezer is looking rather bare, having used the last of the frozen rhubarb for breakfast this morning and the last of the frozen apple in a chocolate apple cake – recipe here – for a family birthday. However this year’s rhubarb is now in full production so I’ll be able to start filling the freezer again! The spring … Continue reading Freezing