There are tons of peas and beans in the garden so I made a classic green soup for lunch, with some added watercress from the pond:
Earlier in the week I made a classic summer pudding:
It was duly guzzled by my various visiting young people.
It’s lovely to have all this wonderful fruit and vegetables but all these gluts are causing a bit of crisis at the allotment. The warm wet weather of the last few weeks has caused a massive growth spurt among the onions, strawberries, peas, beans and courgettes, which is great. But is has also caused enormous growth of grass and weeds, which, combined with our faithful allotment push mower having a breakdown, has meant that things are getting a little out of control. The mower has gone to the mower hospital to see if it can be tempted back to life but what to do about the grass? The solution was to take my ancient, but almost wholly reliable, lawnmower from the house along to the plot (for more on the history of this beast see here and here):
Part of its realiability comes from its ancient metal parts which make it much heavier than its younger partly plastic cousin. It was too heavy to take on the bike but it was quite easy to get it to the allotment, just by pushing it along the street, if you discount the funny looks from passers by. But then I am often to be seen carrying odd things along the road to and from the allotment. It did a stalwart job of dealing with the overgrown grass and clover and will stay at the allotment for a short holiday until its modern friend is feeling better.